Tea has been a staple beverage in many cultures throughout the world for centuries. Many studies have been conducted on the health benefits of tea like whether certain varieties can reduce the risk of ailments such as cardiovascular disease or cancer. For this reason, Green tea has become sort of a trend in recent years. It's been heralded for its richness in antioxident polyphenols, vitamin C and nutritive minerals. Research has shown that green tea can potentially reduce cholesterol and fight cancer. Although less potent in antioxidants, black tea is also said to be an immune boosting drink. Nevertheless, these are all purported benefits of the consumption of tea since we all know that numerous factors play simultaneously into a person's health, such as genetics and other lifestyle choices.
May 26, 2010
Beauty Benefits: Green Tea vs. Black Tea
Posted by Samia at 11:16 AM 0 comments
Labels: Fresh, homemade facial treatments, skincare, tea
May 25, 2010
Delicious Appetizer Recipes
Hey there.
So this past weekend we had a "baby shower" at our house. It wasn't your typical baby shower though because in our culture, it's not just restricted to women and you don't normally get gifts for the unborn baby as it's considered bad luck. Well, our home was filled with almost 50 of my relatives and for some reason we only decided to cater ONE dish which meant my in-laws had to cook the rest. Even though this party was technically for me, I didn't feel good about letting everyone else do the work and I wanted to chip in somehow, so I whipped up a couple of relatively simple appetizers. I concocted two recipes, one for jalapeño poppers and one for coconuted crusted shrimp. The only paintsaking part was making enough for 50 people, but if you're entertaining for 10-25 then these would be easy but delicious appetizers to serve. You can even prepare them the night before and just fry them when needed.
The recipes are as follows:
Jalapeño Poppers
Ingredients:
25 jalapeño peppers cut in half and seeded (more or less depending on number of guests to serve)
1 16-18oz container of cream cheese
1 7oz package shredded cheese (I used mozarella but you can use monterey jack or cheddar depending on your taste)
1/2 cup canned corn
1 onion chopped
5 garlic cloves chopped
1/2 tsp. cumin
1/2 tsp. chili powder
1 tsp. margarine
salt and black pepper to taste
lour, eggs and Italian style breadcrumbs for breading
oil for frying
In a saucepan, melt margarine and fry garlic and onions until onions are translucent. Add cream cheese, shredded cheese, cumin, chili powder, salt and black pepper and mix through. Allow mixture to cool before filling jalapeño halves. Use one bowl for flour, a second. for bread crumbs and a third for beaten eggs. Dip each filled pepper first into flour then into the eggs, then coat with bread crumbs. For best results, repeat this process at least twice (three times is great but if you're pressed for time, I don't blame ya). Deep fry in oil for 2-3 minutes, until golden brown. Remove and let drain on paper towels. (Tip: don't overstuff the peppers as they tend to burst with melted cheese upon frying)
Coconuted Crusted Shrimp with Sweet & Spicy Pineapple Dipping Sauce
Ingredients:
2 lbs of large tiger shrimp cleaned, deveined and butterflied
3 cups flour
2 tbsp. onion powder
2 tbsp. garlic powder
1 tbsp. cumin powder
6 eggs beaten
1/2 tsp. salt
1/2 tsp. black pepper
3 cups panko crumbs
1 1/2 cup shredded sweetened coconut
Dip:
1 jar Pineapple preserves or jam
Sriracha Thai hot sauce to taste
In one bowl, combine flour with onion, garlic and cumin powders. In a second bowl, add salt and pepper to beaten eggs. In a third bowl, mix panko crumbs with shredded coconut. First, dredge the shrimp in flour mixture. Dip floured shrimps into the egg then coat with breadcrumb/coconut mixture. Deep fry until golden brown (about 2-3 minutes). Remove and let drain.
For sauce, combine 1 jar pineapple preserves or jam with Sriracha hot sauce according to taste.
Posted by Samia at 10:46 AM 0 comments
May 21, 2010
Makeup Show NYC 2010
Hey there. After a couple days of rain, the weather here in NYC has been incredibly nice and that makes me incredibly happy. Even with 34083405 layers of sunblock and my humongous JLO sunhat, I am still happy about summer being so close!
Posted by Samia at 12:54 PM 0 comments
Labels: Beautyblender, Becca Cosmetics, L'Oreal, MAC, makeup artistry, Makeup Forever, Makeup Show, Smashbox
May 14, 2010
Random MAC Purchase
Posted by Samia at 10:20 AM 0 comments
Labels: haul, MAC, makeup, mineral, sensitive skin, veluxe pearl
May 12, 2010
Let's Talk About Lashes
My hands-down favorite drugstore mascara is L'Oreal Voluminous in Carbon Black because it dramatizes my lashes just the way I like. It's nearly indistinguishable from one of my favorite high-end mascaras, Diorshow BlackOut. They both thicken, lengthen, and darken and they both have fat brushes, but at $7.29, it's more than $16 less than the Diorshow mascara ($24). I haven't tried mascaras from luxury brands like Lancome, Yves Saint Laurent or Shu Uemura, but because they are owned by L'Oreal, I wouldn't be surprised if the formulations were similar to the company's consumer products found at drugstores.
Another drugstore mascara that I use often is Almay One Coat Triple Effect in Blackest Black. This mascara is perfect for everyday as it creates alluringly long, voluminous and curled lashes without being overly dramatic. Super-volumizing mascaras like Diorshow, Benefit Badgal and L'Oreal Voluminous tend to clump, but it only adds to their effect...however, this mascara is more liquidy and less likely to clump so it looks more natural.
What drugstore mascaras do you like?
Posted by Samia at 11:18 AM 0 comments
May 11, 2010
I Finally Tried It...Revlon Colorstay Foundation
Well, I finally did it. Even though I've been faithful to my MAC Select SPF 15 foundation for over a year, I gave into the hype and tried the much acclaimed Revlon Colorstay Liquid Foundation. Although I have heard many, many...many great reviews about it, I was still skeptical about trying this product as with any drugstore cosmetics. I've shied away from buying drugstore makeup for a while just because you're not supposed to open and test the product for color and quality before purchase. Ultimately, I figured I'd be saving time, energy and money by going into a department or cosmetic store and trying the makeup before committing to it. However, I wanted try this particular item so badly that I did a bad thing...I opened the bottle and swatched it before actually buying it! I'm sorry Rite-Aid, but I had to do it for my peace of mind. Good thing Revlon Colorstay Foundation doesn't come with a tamper-evident plastic seal, because I would have felt A LOT worse about my delinquency. LOL.
I ended up getting the combination/oily formulation in the shade 360 Golden Caramel. I've got to say, compared to my normal MAC NC42/43 and Makeup Forever HD #153, this foundation is significantly more golden toned. I think it might be a little too yellow, but this shade matched the closest and I used my MAC Studio Fix Powder in NW35 to neutralize it a bit . I did find it a little weird that the Oily/Combination shades seemed darker than the Normal/Dry, but I guess that just goes to show that there IS a difference in formulation and Revlon isn't just trying to pull a fast one on us.
So far, I've tried applying this foundation with a MAC 187 duo-fibre brush and a sponge. I prefer the sponge because it provides the most even and natural-looking coverage in this case (any other foundation and I probably would have sworn by my 187). Overall, Revlon Colorstay is good, not only for its price (about $13) but also for living up to its claim to be long-lasting. After wearing it for nearly 12 hours in 70 degree weather, my foundation hadn't budged and when I went to wash it off, I had to really work at it. Coverage is medium-to full and is comparable to MAC and Makeup Forever, so it does feel pretty heavy but since I'm a cover-everything type of gyal, it doesn't bother me too much. I also like that it's quite liquidy (albeit messy) in consistency so it's easy to blend but that it then dries to a velvety-matte finish.
All in all, if you're looking for an inexpensive but quality foundation, I would recommend Revlon Colorstay. Just be careful if you're going to test it out in the drugstore hehe.
Posted by Samia at 4:59 PM 0 comments
Labels: drugstore, foundation, makeup, Revlon
May 6, 2010
Homemade Facial Treatments
Ingredients:
2tbsp. plain yogurt (Greek yogurt is ideal because of its thick consistency)
1tsp. lemon juice
1tbsp. honey
I love this mask because it seems to instantly brightens my complexion on days when it's looking dull. I just apply it on my face and leave it for 15 to 20 minutes before removing with warm water. Yogurt is a great natural moisturizer and it contains lactic acid (an alphahydroxy acid) which exfoliates and tightens the skin. The citric acid in the lemon juice helps to lighten blemishes, while Vitamin C aids in building collagen. Honey is not only antibacterial but it's also a humectant that attracts and retains moisture in the skin. This mask will brighten and alleviate dehydrated and lackluster skin. For an added "glow factor", add 1 tsp. turmeric powder which has natural skin lightening and antibacterial properties.
Firming Egg Mask
1 Egg (separate white and yolk)
I apply an egg white to my face when my face is feeling oily and I want a tightening effect. I leave it on for about 15 minutes before removing with warm water. Seriously, it's like an instant face lift. I've heard of some crazy ass people traveling across the world to have facials using animal placenta...well, if you're looking to boost your complexion with live cells, pretty much anyone will find eggs in their refrigerator!
Olive Oil Sugar Lip Exfoliant
Ingredients:
1tbsp. extra virgin olive oil
1tbsp. Turbinado sugar (coarse brown sugar)
Once a week, I rub this mixture on my lips for about one minute to remove dry, flaky skin. Olive oil is a natural moisturizer that contains Vitamin E and is high in antioxidants. Course Turbinado sugar is a natural manual exfoliant that removes dead skin from the lips.
Rosewater Milk Astringent
Ingredients:
2tbsp. milk
1tsp. Rosewater
Rosewater works wonders balancing and toning oily skin as well as soothing sensitive skin. Moreover, it smells divine! Again, milk acid exfoliates, brightens and tightens the skin. Just soak a cotton ball in the mixture and rub over your face, then rinse with cold water.
I would recommend these homemade treatments for any skintype, but as with any new skin treatment, I would do a test-patch on the inside of your wrist first to see if you have sensitivities to any of the ingredients.
Posted by Samia at 3:33 PM 0 comments
Labels: homemade facial treatments, skincare
May 5, 2010
Happy Cinco de Mayo!!
I'm not Mexican, but I had a sudden urge to celebrate Cinco de Mayo. Honestly, I'll take any excuse to enjoy good food of a different culture. I made a pretty involved and semi-authentic spread complete with salsa, guacamole, chicken tacos, carne asada, beans, shrimp ceviche, virgin piña colada and pomegranate sangria, and for desert, flan...all from scratch! It actually turned out to be quite fast and simple. Actually, the flan was so delicious and easy, I thought I should share it...
Ingredients:
1 and 1/2 cup sugar
6 eggs
1 can evaporated milk (or whole milk if desired)
1 can sweetened condensed milk
1 tablespoon vanilla extract
1/2 teaspoon powdered cinnamon
Preheat oven to 325°F. In a small saucepan, heat 1 cup sugar over medium flame until it melts and becomes caramel (you will have to stir continuously). Pour the hot caramel into a ceramic or glass pie dish. Quickly tilt the dish around so the bottom is coated with caramel. In a bowl, whisk together eggs, evaporated and sweetened condensed milks, 1/2 cup sugar, vanilla extract and cinnamon. Pour the mixture on top of the now hardened caramel. Fill a large baking tray with about 1 inch warm water and place the pie dish in the center of it (this will act as a water bath that will prevent the flan from cracking and will help it bake evenly). Place the tray in the center of the oven and allow to bake for 1 hour. If you stick a toothpick just outside the center of the flan and it comes out clean, then it is finished baking. Let the flan cool in the refrigerator for 1-2 hours. Invert flan onto a serving dish so the caramel flows on top of it. ¡Buen provecho! Enjoy!!
Posted by Samia at 8:24 PM 0 comments
Labels: recipes
May 3, 2010
Overdue MAC haul!
I know...a post was LONG overdue. I'm feel so bad. Morever, I feel worse because the quality of the following pictures are so bad since our camera is curiously MIA...so I've resorted to using an OLDDDD school camera (and by old school I mean like 5 years old lol). It's so bad that I couldn't even get some proper swatches. Oh well, I apologize and hopefully I can get on track with a new camera and better pics soon!
In the meantime, I wanted to share with you a few goodies I got at MAC. Nothing from a new collection or anything, just products that I've been wanting to get for a while.
Brushes!!
These are all brushes I already own, but I love them to bits and use them so often that I went ahead and splurged on an extra set.
1. 150 Powder Brush--It's so super big and fluffy that it's perfect for setting and pressed powder application.
2. 129 Powder Blush Brush--This brush is the just the right size and softness for a not too overdone blush application.
3. 187 Duo Fibre (Stipling) Brush--By far my favorite brush to put on liquid foundation with, but it's also wonderful to apply powder and cream products as well. If I had to recommend any one brush, the 187 would be it.
4. 217 Blending Brush--This brush is simultaneously dense and fluffy, thus making shadow application to the crease and blending a virtual cake walk. I've even tried applying under-eye concealer with this brush because it provides such a flawless finish.
1. Scene Eye Shadow (satin)--I'm a little obsessed with grey smokey eyes right now, so I've been reaching for this slightly muddy purplish-grey shadow almost every day, pairing it with a very dark matte brown like Laura Mercier's Coffee Ground in the crease. I would definitely recommend this eye shadow for brown-eyed girls like myself.
2. Revealing Lipglass--My current HG nude. It's opaque enough to cover my pigmented lips and warm enough to compliment my golden skin...and sure as heck sexxy enough to even put a goddess like Kim Kardashian to shame lol. I like it on its own, but for a more intense look I've put it on top of Stripdown lip liner.
3. Florabundance--This color is nice but a little too milky-pink for my NC 42/43complexion. However, if I apply it on top of Stripdown or Spice lipliner, I can make it work. This would be a nice pinky-nude for lighter skinned girls or those with less pigmented lips.
4. Fluid Lipstick (frost)--I've been eyeing this lipstick at MAC for a minute but have been too hesitant to purchase it. Thank goodness for the safety-net that is Back2 MAC because I really like this color. It's definitely creates a bold look though as it is a deep plum-brown color.
5. Stone Lip Liner--I've had this liner for a long time but lost mine so I just had to repurchase. It's the only cool brown lipliner that I've found and liked. It's perfect when you want that "icy" look. My favorite combination is using Stone with Fabby lipstick and Nymphette lipglass.
6. Fleur Power Powder Blush (satin)--This has so far been my go-to Spring blush and will probably remain so throughout summer. It is a pop of bright pinky-coral that goes with just about any eye-lip combo. I would recommend this blush for pretty much any skin tone, especially those with olive complexions like mine. Just to note, a little goes a LONG way and remember to blend, blend, blend!!