June 27, 2010
How to Achieve Luxurious hair
Posted by Samia at 7:27 PM 0 comments
Labels: hair
June 12, 2010
Turqoise Nails
This morning the hubz was sweet enough to miss part of the Argentina-Nigeria World Cup match so he could take our daughter to gymboree class. The opportunity arose...so off I went to get a manicure! I'm decided on Essie's "Turqoise and Caicos" polish. It's a bright turqoise color-perfect for summer! It just puts a smile on my face. The bummer is that even though it's a pretty pastel color, the formula is so sheer that you need at least 3 coats for it show up properly. My newly polished nails also go with my new Forever21 feather earrings lol.
Posted by Samia at 2:45 PM 0 comments
June 10, 2010
A Little Late But Here Nevertheless...May Favorites!
Haven't posted in minute...so sorry about that! But I'm just going to jump right in and give you a rundown on my May favorites. I think these products will continue to be june, july, august...and maybe even longtime favorites!
Posted by Samia at 5:14 PM 0 comments
Labels: blush, eye serum, false lashes, favorites, Fresh, MAC, makeup, moisturizer
May 26, 2010
Beauty Benefits: Green Tea vs. Black Tea
Tea has been a staple beverage in many cultures throughout the world for centuries. Many studies have been conducted on the health benefits of tea like whether certain varieties can reduce the risk of ailments such as cardiovascular disease or cancer. For this reason, Green tea has become sort of a trend in recent years. It's been heralded for its richness in antioxident polyphenols, vitamin C and nutritive minerals. Research has shown that green tea can potentially reduce cholesterol and fight cancer. Although less potent in antioxidants, black tea is also said to be an immune boosting drink. Nevertheless, these are all purported benefits of the consumption of tea since we all know that numerous factors play simultaneously into a person's health, such as genetics and other lifestyle choices.
Posted by Samia at 11:16 AM 0 comments
Labels: Fresh, homemade facial treatments, skincare, tea
May 25, 2010
Delicious Appetizer Recipes
Hey there.
So this past weekend we had a "baby shower" at our house. It wasn't your typical baby shower though because in our culture, it's not just restricted to women and you don't normally get gifts for the unborn baby as it's considered bad luck. Well, our home was filled with almost 50 of my relatives and for some reason we only decided to cater ONE dish which meant my in-laws had to cook the rest. Even though this party was technically for me, I didn't feel good about letting everyone else do the work and I wanted to chip in somehow, so I whipped up a couple of relatively simple appetizers. I concocted two recipes, one for jalapeño poppers and one for coconuted crusted shrimp. The only paintsaking part was making enough for 50 people, but if you're entertaining for 10-25 then these would be easy but delicious appetizers to serve. You can even prepare them the night before and just fry them when needed.
The recipes are as follows:
Jalapeño Poppers
Ingredients:
25 jalapeño peppers cut in half and seeded (more or less depending on number of guests to serve)
1 16-18oz container of cream cheese
1 7oz package shredded cheese (I used mozarella but you can use monterey jack or cheddar depending on your taste)
1/2 cup canned corn
1 onion chopped
5 garlic cloves chopped
1/2 tsp. cumin
1/2 tsp. chili powder
1 tsp. margarine
salt and black pepper to taste
lour, eggs and Italian style breadcrumbs for breading
oil for frying
In a saucepan, melt margarine and fry garlic and onions until onions are translucent. Add cream cheese, shredded cheese, cumin, chili powder, salt and black pepper and mix through. Allow mixture to cool before filling jalapeño halves. Use one bowl for flour, a second. for bread crumbs and a third for beaten eggs. Dip each filled pepper first into flour then into the eggs, then coat with bread crumbs. For best results, repeat this process at least twice (three times is great but if you're pressed for time, I don't blame ya). Deep fry in oil for 2-3 minutes, until golden brown. Remove and let drain on paper towels. (Tip: don't overstuff the peppers as they tend to burst with melted cheese upon frying)
Coconuted Crusted Shrimp with Sweet & Spicy Pineapple Dipping Sauce
Ingredients:
2 lbs of large tiger shrimp cleaned, deveined and butterflied
3 cups flour
2 tbsp. onion powder
2 tbsp. garlic powder
1 tbsp. cumin powder
6 eggs beaten
1/2 tsp. salt
1/2 tsp. black pepper
3 cups panko crumbs
1 1/2 cup shredded sweetened coconut
Dip:
1 jar Pineapple preserves or jam
Sriracha Thai hot sauce to taste
In one bowl, combine flour with onion, garlic and cumin powders. In a second bowl, add salt and pepper to beaten eggs. In a third bowl, mix panko crumbs with shredded coconut. First, dredge the shrimp in flour mixture. Dip floured shrimps into the egg then coat with breadcrumb/coconut mixture. Deep fry until golden brown (about 2-3 minutes). Remove and let drain.
For sauce, combine 1 jar pineapple preserves or jam with Sriracha hot sauce according to taste.
Posted by Samia at 10:46 AM 0 comments
May 21, 2010
Makeup Show NYC 2010
Hey there. After a couple days of rain, the weather here in NYC has been incredibly nice and that makes me incredibly happy. Even with 34083405 layers of sunblock and my humongous JLO sunhat, I am still happy about summer being so close!
Posted by Samia at 12:54 PM 0 comments
Labels: Beautyblender, Becca Cosmetics, L'Oreal, MAC, makeup artistry, Makeup Forever, Makeup Show, Smashbox
May 14, 2010
Random MAC Purchase
Posted by Samia at 10:20 AM 0 comments
Labels: haul, MAC, makeup, mineral, sensitive skin, veluxe pearl